Just look at this lunch I concocted:
Saturday, May 4, 2013
Memphis Farmer's Market
Today I discovered the glories of the Memphis Farmer's Market. I came away with mixed greens, radishes, strawberries, dog biscuits, granola, duck eggs, goat's milk feta, stone ground wheat bread, red potatoes, brussel sprouts and some advice about my withering pepper plants. I am in love. It is going to be my new Saturday morning ritual.
Just look at this lunch I concocted:
Delicious, nutritious and local!
Just look at this lunch I concocted:
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